Homemade Crock Pot Stuffing Recipe

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Ingredients:

Serving

1/4 cup butter
1 1/2 cups chopped celery
1 cup chopped onion
1 tbsp sugar
2 tsp poultry seasoning ( sage works as well)
1 tsp salt
1/2 tsp dried basil
1/2-3/4 tsp ground pepper
1/4 tsp nutmeg
1/4 tsp dried thyme
12 cups cubed white bread, toasted
2 cups chicken stock

Directions:

Melt butter.
Add celery&onion, saute till tender.
Stir in sugar through thyme.
(This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cubes and vegetable mixture.
Pour in the chicken stock and toss lightly.
Spoon into 3-5 quart crock pot.
Cook on low 5-6 hours.
If it looks a little dry and hour before serving add more chicken broth or drippings if you have them.
Our family likes to add sliced hazelnuts and halved brazil nuts-stir them in (to taste) an hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.24 Kcal (2086 kJ)
Calories from fat	64.84 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	9.09mg	3%
Sodium	1114.59mg	46%
Potassium	320.3mg	7%
Total Carbs	86.59g	29%
Sugars	11.27g	45%
Dietary Fiber	17.52g	70%
Protein	22.07g	44%
Vitamin C	1.1mg	2%
Iron	9.6mg	53%
Calcium	1306.5mg	131%

Amount Per 100 g
Calories	201.6 Kcal (844 kJ)
Calories from fat	26.24 Kcal
		% Daily Value*
Total Fat	2.92g	11%
Cholesterol	3.68mg	3%
Sodium	451mg	46%
Potassium	129.6mg	7%
Total Carbs	35.04g	29%
Sugars	4.56g	45%
Dietary Fiber	7.09g	70%
Protein	8.93g	44%
Vitamin C	0.4mg	2%
Iron	3.9mg	53%
Calcium	528.6mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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