Pork Sausage and Apple Patties Recipe

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Pork Sausage and Apple Patties
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Ingredients:

Directions:

  1. Mix all ingredients and form into patties.
  2. Bake, covered, for 30 minutes at 350° F.
  3. Uncover and bake for 10 minutes longer.
  4. Note: If desired, you can slice some additional apples into 1/4 inch thick rings, sprinkle them with a little sugar and bake them at the same time as the patties, covered.
  5. Serve each patty on an apple ring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.83 Kcal (1816 kJ)
Calories from fat 240.01 Kcal
% Daily Value*
Total Fat 26.67g 41%
Cholesterol 95.24mg 32%
Sodium 1119.42mg 47%
Potassium 438.01mg 9%
Total Carbs 19.05g 6%
Sugars 7.66g 31%
Dietary Fiber 1.16g 5%
Protein 27.39g 55%
Vitamin C 2.3mg 4%
Iron 2.9mg 16%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 211.03 Kcal (884 kJ)
Calories from fat 116.75 Kcal
% Daily Value*
Total Fat 12.97g 41%
Cholesterol 46.33mg 32%
Sodium 544.52mg 47%
Potassium 213.06mg 9%
Total Carbs 9.27g 6%
Sugars 3.72g 31%
Dietary Fiber 0.56g 5%
Protein 13.32g 55%
Vitamin C 1.1mg 4%
Iron 1.4mg 16%
Calcium 32.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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