Spicy Pork Patties Recipe

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Spicy Pork Patties
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  1. Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
  2. Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
  3. Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
  4. Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.01 Kcal (2139 kJ)
Calories from fat 463.88 Kcal
% Daily Value*
Total Fat 51.54g 79%
Cholesterol 54.42mg 18%
Sodium 68.17mg 3%
Potassium 278.14mg 6%
Total Carbs 4.42g 1%
Sugars 1.79g 7%
Dietary Fiber 0.51g 2%
Protein 7.08g 14%
Vitamin C 3.2mg 5%
Iron 0.4mg 2%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 493.81 Kcal (2067 kJ)
Calories from fat 448.27 Kcal
% Daily Value*
Total Fat 49.81g 79%
Cholesterol 52.59mg 18%
Sodium 65.87mg 3%
Potassium 268.78mg 6%
Total Carbs 4.27g 1%
Sugars 1.73g 7%
Dietary Fiber 0.49g 2%
Protein 6.84g 14%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 14

Good Points

  • saturated fat free,
  • low sodium

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