Breakfast Patties Recipe

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Ingredients:

Serving

1/4 cup water
2 tsp salt
2 tsp rubbed sage
1 tsp fresh ground black pepper
1/2 tsp ground nutmeg ( grind your own if you can)
1/4 tsp crushed red pepper flakes (i like to use a little less to make it more toddler friendly)
1/8 tsp ground ginger ( grind your own if you can)
2 lbs ground pork

Directions:

In a large bowl, combine water and seasonings. Add pork and mix well. Shape into eight 4-inch patties (of course, you will get more patties if you make them smaller).
In a large skillet, cook patties over medium low heat for 5 to 6 minutes on each side or until no longer pink in the center and meat thermometer reads 160°F (I did find that I needed longer than that to cook mine through, but they were pretty thick).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1437.16 Kcal (6017 kJ)
Calories from fat	1348.36 Kcal
		% Daily Value*
Total Fat	149.82g	230%
Cholesterol	163.26mg	54%
Sodium	1269.82mg	53%
Potassium	768.35mg	16%
Total Carbs	0.74g	0%
Sugars	0.1g	0%
Dietary Fiber	0.35g	1%
Protein	20.52g	41%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	584.16 Kcal (2446 kJ)
Calories from fat	548.07 Kcal
		% Daily Value*
Total Fat	60.9g	230%
Cholesterol	66.36mg	54%
Sodium	516.14mg	53%
Potassium	312.31mg	16%
Total Carbs	0.3g	0%
Sugars	0.04g	0%
Dietary Fiber	0.14g	1%
Protein	8.34g	41%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	17.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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