Directions:
- Cover the chicken with water and let come to a boil. Cover; simmer slowly 3 or more hours, add the vegetables, boil 1 hour longer, strain, remove fat and add seasoning to taste. Let cool in broth. Serve soup hot adding matzo balls just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.67 Kcal (1908 kJ) | ||
| Calories from fat | 214.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 634.9mg | 212% | |
| Sodium | 1395.3mg | 58% | |
| Potassium | 681.78mg | 15% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 48.03g | 96% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 15.9mg | 88% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 53.02 Kcal (222 kJ) | ||
| Calories from fat | 24.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 37% | |
|---|---|---|---|
| Cholesterol | 73.88mg | 212% | |
| Sodium | 162.36mg | 58% | |
| Potassium | 79.33mg | 15% | |
| Total Carbs | 0.89g | 3% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 5.59g | 96% | |
| Vitamin C | 3.6mg | 52% | |
| Vitamin A | 0.9mg | 265% | |
| Iron | 1.8mg | 88% | |
| Calcium | 11.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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