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Fresh Pork Sausage Patties Recipe

Fresh Pork Sausage Patties Recipe

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Ingredients:

Serving

6 bacon slices, frozen and coarsely chopped
2 garlic cloves
1 shallot
2 tsp fresh rosemary leaves
1 1/2 tsp ground sage
3/4 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp ground red pepper
1 1/2 lb ground pork

Directions:

Process first 8 ingredients in a food processor until finely minced. Add ground pork; process until mixture begins to form a ball. Cover and chill at least 4 hours or overnight.
Shape sausage into 20 (3 x 1/4 ) patties. Cook in several batches in a large nonstick skillet over medium-high heat 2 minutes per side or until lightly browned and a thermometer inserted into the thickest portion registers 160°. Keep warm until ready to serve.
Turkey Sausage Patties: You can make this recipe using 1 1/2 pounds ground turkey (white and dark meat). Follow above procedure, except blend ground turkey with seasonings by hand instead of using a processor. This will keep the turkey from becoming too finely ground.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.81 Kcal (1067 kJ)
Calories from fat	232.42 Kcal
		% Daily Value*
Total Fat	25.82g	40%
Cholesterol	30.03mg	10%
Sodium	159.55mg	7%
Potassium	151.36mg	3%
Total Carbs	1.2g	0%
Sugars	0.45g	2%
Dietary Fiber	0.22g	1%
Protein	4.35g	9%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	523.69 Kcal (2193 kJ)
Calories from fat	477.67 Kcal
		% Daily Value*
Total Fat	53.07g	40%
Cholesterol	61.72mg	10%
Sodium	327.91mg	7%
Potassium	311.08mg	3%
Total Carbs	2.47g	0%
Sugars	0.92g	2%
Dietary Fiber	0.45g	1%
Protein	8.94g	9%
Vitamin C	1.3mg	1%
Iron	0.2mg	0%
Calcium	18.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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