Directions:
- Sprinkle both sides of the pork slices with oregano and pepper.
- Add the oil to a large no-stick skillet and heat over med heat.
- Add pork to skillet and cook for 2 minutes. Turn the slices over and cook 2-4 more minutes or until pork is no longer pink.
- Transfer to a plate and cover to keep warm.
- Add the onions to the skillet and cook & stir for 2 minutes.
- Add the tomatoes, broth, lemon peel, garlic, cinnamon, and nutmeg.
- Cook and stir for 4-5 minutes or until the liquid has evaporated.
- To serve, place the noodles on a large platter.
- Sprinkle with the parsley and arrange pork on top.
- Spoon the tomato mixture on top of the pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.69 Kcal (1493 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 101.68mg | 34% | |
| Sodium | 64.43mg | 3% | |
| Potassium | 681.26mg | 14% | |
| Total Carbs | 47.17g | 16% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2.7mg | 15% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.58 Kcal (396 kJ) | ||
| Calories from fat | 14.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 10% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 34% | |
| Sodium | 17.08mg | 3% | |
| Potassium | 180.64mg | 14% | |
| Total Carbs | 12.51g | 16% | |
| Sugars | 0.97g | 15% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 7.29g | 55% | |
| Vitamin C | 5mg | 32% | |
| Iron | 0.7mg | 15% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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