Directions:
- Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan. Add pork, and sauté 4 minutes or until browned. Remove pork from pan; place in a bowl. Add onion and jalapeño to pan; sauté 5 minutes or until tender. Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.
- Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done.
- Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.69 Kcal (1644 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 573.18mg | 24% | |
| Potassium | 738.84mg | 16% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 33.34g | 67% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 15.5mg | 86% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.62 Kcal (555 kJ) | ||
| Calories from fat | 27.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 14% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 25% | |
| Sodium | 193.58mg | 24% | |
| Potassium | 249.53mg | 16% | |
| Total Carbs | 14.38g | 14% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 11.26g | 67% | |
| Vitamin C | 4.4mg | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 5.2mg | 86% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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