Directions:
- Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink. Remove and keep warm.
- In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through. Serve with noodles. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.39 Kcal (1078 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 90.46mg | 30% | |
| Sodium | 577.4mg | 24% | |
| Potassium | 632.62mg | 13% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.36 Kcal (546 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 18% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 30% | |
| Sodium | 292.43mg | 24% | |
| Potassium | 320.4mg | 13% | |
| Total Carbs | 5.33g | 4% | |
| Sugars | 2.72g | 21% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 13.87g | 55% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 51.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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