Chicken with Tomatoes, Apricots, and Chickpeas Recipe

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Chicken with Tomatoes, Apricots, and Chickpeas
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Ingredients:

Directions:

  1. Rinse chicken breasts, pat dry, and sprinkle all over with salt and pepper.
  2. Heat olive oil in a large frying pan over medium-high heat, then add cumin, coriander, and cayenne; cook 1 minute, stirring constantly. Add chicken and cook until golden brown on underside, about 3 minutes. Turn and cook until brown on other side, about 3 more minutes. Transfer to a plate and set aside.
  3. Stir in tomatoes, apricots, sugar, and garlic. Bring to a boil, then reduce to a simmer and return chicken to pan. Cook, covered, until chicken is cooked through, about 10 minutes. Stir in chickpeas and parsley, and cook until heated through.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2867.64 Kcal (12006 kJ)
Calories from fat 959.93 Kcal
% Daily Value*
Total Fat 106.66g 164%
Cholesterol 145.04mg 48%
Sodium 6927.72mg 289%
Potassium 1049.23mg 22%
Total Carbs 436.16g 145%
Sugars 301.86g 1207%
Dietary Fiber 23.18g 93%
Protein 13.67g 27%
Vitamin C 32.9mg 55%
Iron 7mg 39%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 271.01 Kcal (1135 kJ)
Calories from fat 90.72 Kcal
% Daily Value*
Total Fat 10.08g 164%
Cholesterol 13.71mg 48%
Sodium 654.7mg 289%
Potassium 99.16mg 22%
Total Carbs 41.22g 145%
Sugars 28.53g 1207%
Dietary Fiber 2.19g 93%
Protein 1.29g 27%
Vitamin C 3.1mg 55%
Iron 0.7mg 39%
Calcium 12mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.4
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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