Pork Loin With Hoisin Recipe

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Pork Loin With Hoisin
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Ingredients:

Directions:

  1. Cut the pork into 1/4 slices.
  2. In a large bowl, combine the soy sauce, rice vinegar, chili paste, garlic, ginger and green onion.
  3. Add pork and toss in the marinade.
  4. Refrigerate for a few hours.
  5. Heat a large non stick skillet over medium heat. Cook pork with the marinade for 7 -10 minutes, turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.98 Kcal (1227 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 83.87mg 28%
Sodium 1025.06mg 43%
Potassium 606.56mg 13%
Total Carbs 11.57g 4%
Sugars 3.08g 12%
Dietary Fiber 0.94g 4%
Protein 32.31g 65%
Vitamin C 5mg 8%
Iron 2mg 11%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 157.08 Kcal (658 kJ)
Calories from fat 59.48 Kcal
% Daily Value*
Total Fat 6.61g 19%
Cholesterol 44.97mg 28%
Sodium 549.58mg 43%
Potassium 325.2mg 13%
Total Carbs 6.2g 4%
Sugars 1.65g 12%
Dietary Fiber 0.5g 4%
Protein 17.32g 65%
Vitamin C 2.7mg 8%
Iron 1mg 11%
Calcium 20.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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