Directions:
- In medium bowl, whisk together first 8 ingredients.
- Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.
- Preheat oven to 350°F.
- Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.17 Kcal (2203 kJ) | ||
| Calories from fat | 166.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 224.05mg | 75% | |
| Sodium | 1762.28mg | 73% | |
| Potassium | 1115.82mg | 24% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 65.94g | 132% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.47 Kcal (601 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 28% | |
|---|---|---|---|
| Cholesterol | 61.09mg | 75% | |
| Sodium | 480.5mg | 73% | |
| Potassium | 304.24mg | 24% | |
| Total Carbs | 5.52g | 7% | |
| Sugars | 4.64g | 68% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 17.98g | 132% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 19% | |
| Calcium | 20.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Glazed Chinese Spareribs
Pork baby back ribs - ask your butcher to remove the silv... and 12 more.. -
Chinese Chicken Stir Fry
Soy sauce, Hoisin sauce, Warm water, Cornstarch and 9 more.. -
Slow-Simmered Bok Choy
Tamari or 2 tbsp soy sauce, Hoisin sauce, Mirin, Water and 5 more.. -
Chinese Five Spice Spare Ribs
Soy sauce, White wine vinegar, Sesame oil, Honey and 4 more.. -
Thai-Marinated Broiled Flank Steak
Soy sauce, Fish sauce (or more soy sauce) and 6 more.. -
Sesame Pork Ribs
Brown sugar, Soy sauce, Ketchup or 1/4 cup barbecue sauce and 15 more.. -
Fall off the Bone Chinese Spareribs
Spareribs (1 rack), Garlic cloves, minced, Ketchup and 6 more.. -
Mahogany Chicken Wings
Chinese plum sauce, Chinese hoisin sauce and 7 more.. -
Sesame Pork Ribs for the Crock Pot
Brown sugar, Soy sauce, Ketchup, Honey and 9 more.. -
Crock-Pot Asian-Sesame Pork Ribs
Yellow onion, sliced, Brown sugar , packed, Soy sauce and 9 more.. -
Stir-fried Zucchini With Hoisin Sauce
Zucchini (approx 1 lb.), Salt, Soy sauce, Hoisin sauce and 6 more.. -
Hoisin Chicken and Broccoli Stir-Fry
Vegetable oil, Fat free chicken broth, Hoisin sauce and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
