Chicken Lettuce Cups Recipe

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Chicken Lettuce Cups
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Ingredients:

Directions:

  1. Combine the soy sauce, hoisin sauce, rice vinegar, salt, and sugar in a small bowl and mix together until the sugar dissolves.
  2. Heat 1 tablespoon of the oil in a wok over high heat. Stir-fry the garlic and ginger for 10 seconds. Add the onion, mushrooms, and water chestnuts and stir-fry for 2 minutes. Remove the contents of the wok.
  3. Heat the remaining 2 tablespoons of oil in the wok. Swish the oil around, add the chicken, and brown for 1 minute, or until no longer pink. Add the cooked vegetable mixture back to the wok, decrease the heat, and stir in the sauce mixture. Stir for 1 minute, or until the sauce is heated and the chicken is cooked through.
  4. Spoon the filling in equal amounts into the lettuce cups. Top each lettuce cup with cilantro and sprinkle with chopped cashews. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.35 Kcal (1245 kJ)
Calories from fat 159.17 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 67.01mg 22%
Sodium 1229.76mg 51%
Potassium 511.99mg 11%
Total Carbs 11.38g 4%
Sugars 3.5g 14%
Dietary Fiber 1.84g 7%
Protein 26.13g 52%
Vitamin C 2.1mg 3%
Iron 0.9mg 5%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 142.29 Kcal (596 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 27%
Cholesterol 32.07mg 22%
Sodium 588.47mg 51%
Potassium 245mg 11%
Total Carbs 5.44g 4%
Sugars 1.67g 14%
Dietary Fiber 0.88g 7%
Protein 12.5g 52%
Vitamin C 1mg 3%
Iron 0.5mg 5%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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