Chili Crab Recipe

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Chili Crab
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Ingredients:

Directions:

  1. Mix sauce ingredients in a small bowl and set aside.
  2. In a pot of boiling water, parboil crab for 2 minutes. Drain, rinse with cold water and drain again. Pull off the top shell in one piece and reserve for garnish. Remove and discard the gills and spongy parts under the shell. Twist off the claws and legs; crack them with a cleaver or mallet. Cut the body into 4 pieces.
  3. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger and chili; cook, stirring, for 1 minute.
  4. Add crab and stir fry for 2 minutes. Add sauce and reduce heat to low; cover and simmer, stirring once or twice, until crab is cooked, 6 to 7 minutes.
  5. Stir in egg and cook just until it begins to set, about 1 minute. Arrange crab and top shell on a serving plate. Pour sauce over all and garnish with green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.41 Kcal (1145 kJ)
Calories from fat 144.56 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 81.84mg 27%
Sodium 2098.34mg 87%
Potassium 391.63mg 8%
Total Carbs 25.96g 9%
Sugars 18.57g 74%
Dietary Fiber 0.77g 3%
Protein 6.07g 12%
Vitamin C 19.7mg 33%
Iron 1mg 6%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 114.43 Kcal (479 kJ)
Calories from fat 60.5 Kcal
% Daily Value*
Total Fat 6.72g 25%
Cholesterol 34.25mg 27%
Sodium 878.21mg 87%
Potassium 163.91mg 8%
Total Carbs 10.87g 9%
Sugars 7.77g 74%
Dietary Fiber 0.32g 3%
Protein 2.54g 12%
Vitamin C 8.2mg 33%
Iron 0.4mg 6%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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