Pork Chops and Noodles Recipe

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Pork Chops and Noodles
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  1. Season chops as you would normally season your meat.
  2. Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
  3. Place in Crockpot.
  4. In large bowl, combine all other ingredients except egg noodles.
  5. The sauce should resemble the thickness of gravy to adhere to the noodles.
  6. Pour sauce over pork chops in the Crockpot.
  7. Be sure chops are covered by the sauce.
  8. Cook on low 8-10 hours.
  9. Serve over bed of egg noodles.
  10. *Originalcooks notes: I used 8 chops to ensure leftovers.
  11. You can use 4, but you will be left with a lot of sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.36 Kcal (173 kJ)
Calories from fat 4.15 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 3.38mg 1%
Sodium 799.27mg 33%
Potassium 75.05mg 2%
Total Carbs 7.68g 3%
Sugars 0.83g 3%
Dietary Fiber 0.68g 3%
Protein 1.49g 3%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 105.9 Kcal (443 kJ)
Calories from fat 10.63 Kcal
% Daily Value*
Total Fat 1.18g 1%
Cholesterol 8.66mg 1%
Sodium 2046.47mg 33%
Potassium 192.15mg 2%
Total Carbs 19.67g 3%
Sugars 2.12g 3%
Dietary Fiber 1.75g 3%
Protein 3.81g 3%
Vitamin C 1.1mg 1%
Iron 0.9mg 2%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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