Directions:
- Season chops as you would normally season your meat.
- Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
- Place in Crockpot.
- In large bowl, combine all other ingredients except egg noodles.
- The sauce should resemble the thickness of gravy to adhere to the noodles.
- Pour sauce over pork chops in the Crockpot.
- Be sure chops are covered by the sauce.
- Cook on low 8-10 hours.
- Serve over bed of egg noodles.
- *Originalcooks notes: I used 8 chops to ensure leftovers.
- You can use 4, but you will be left with a lot of sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.36 Kcal (173 kJ) | ||
| Calories from fat | 4.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 799.27mg | 33% | |
| Potassium | 75.05mg | 2% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.9 Kcal (443 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 1% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 1% | |
| Sodium | 2046.47mg | 33% | |
| Potassium | 192.15mg | 2% | |
| Total Carbs | 19.67g | 3% | |
| Sugars | 2.12g | 3% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 3.81g | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 35.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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