Herb Dumplings With Pork Chops Recipe

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Ingredients:

Serving

2 tbsp oil
6 pork chops
1 onion
1 (10 3/4 oz) can condensed cream of mushroom soup
1 (4 oz) can mixed mushrooms
1/2 cup water
1/2 tsp sage
1 1/2 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
1/2 tsp celery seed
1/2 tsp sage
3 tbsp cold butter
3/4 cup milk
1 tbsp minced fresh parsley (or 1/2 tbsp. dried )

Directions:

In a large skillet, heat oil.
Brown pork chops on both sides.
Slice onion, and place on top of pork chops.
Mix together the soup, mushrooms, water, and sage. Pour over pork chops.
Bring to a boil and reduce heat.
Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.
Stir in milk just until dry ingredients are moistened.
Drop by spoonfuls into soup mixture.
Sprinkle with parsley.
Simmer for 15 minutes.
Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.39 Kcal (726 kJ)
Calories from fat	74.23 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	11.91mg	4%
Sodium	270.57mg	11%
Potassium	220.22mg	5%
Total Carbs	21.38g	7%
Sugars	1.72g	7%
Dietary Fiber	1.14g	5%
Protein	3.38g	7%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	98.3mg	10%

Amount Per 100 g
Calories	186.43 Kcal (781 kJ)
Calories from fat	79.82 Kcal
		% Daily Value*
Total Fat	8.87g	13%
Cholesterol	12.8mg	4%
Sodium	290.91mg	11%
Potassium	236.78mg	5%
Total Carbs	22.99g	7%
Sugars	1.84g	7%
Dietary Fiber	1.23g	5%
Protein	3.63g	7%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	105.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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