Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
- Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.55 Kcal (383 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 292.77mg | 12% | |
| Potassium | 263.11mg | 6% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.66 Kcal (467 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 4% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 12% | |
| Sodium | 357.06mg | 12% | |
| Potassium | 320.89mg | 6% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 14.82g | 24% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.8mg | 8% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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