Gyoza Recipe

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  1. Heat sesame oil in a large skillet over medium high heat. Mix in cabbage, onion, garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.
  2. Preheat vegetable oil in a large skillet over medium high heat.
  3. Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling, and seal edges with moistened fingers.
  4. In the preheated vegetable oil, cook gyoza approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.
  5. In a small bowl, mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.62 Kcal (271 kJ)
Calories from fat 54.56 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 10.98mg 4%
Sodium 146.92mg 6%
Potassium 48.9mg 1%
Total Carbs 1.33g 0%
Sugars 0.33g 1%
Dietary Fiber 0.28g 1%
Protein 1.32g 3%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 261.95 Kcal (1097 kJ)
Calories from fat 221.14 Kcal
% Daily Value*
Total Fat 24.57g 9%
Cholesterol 44.52mg 4%
Sodium 595.57mg 6%
Potassium 198.22mg 1%
Total Carbs 5.4g 0%
Sugars 1.35g 1%
Dietary Fiber 1.14g 1%
Protein 5.34g 3%
Vitamin C 9.7mg 4%
Iron 0.4mg 1%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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