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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 8 |
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I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!! Ingredients:
4 -8 pork chops |
1 (10 3/4 ounce) can condensed cream of celery soup |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (15 ounce) can tomato sauce |
1/2 cup water |
2 tablespoons soy sauce |
3 tablespoons dry onion soup mix |
1 (16 ounce) bag wide egg noodles |
Directions:
1. Season chops as you would normally season your meat.
2. Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
3. Place in Crockpot.
4. In large bowl, combine all other ingredients except egg noodles.
5. The sauce should resemble the thickness of gravy to adhere to the noodles.
6. Pour sauce over pork chops in the Crockpot.
7. Be sure chops are covered by the sauce.
8. Cook on low 8-10 hours.
9. Serve over bed of egg noodles.
10. *Originalcooks notes: I used 8 chops to ensure leftovers.
11. You can use 4, but you will be left with a lot of sauce.
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