Beef Stuffing Bake Recipe

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Beef Stuffing Bake
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Ingredients:

Directions:

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking dish.
  2. In a large bowl, combine contents of stuffing seasoning packet, soups, mushrooms, water and vegetables. Sprinkle stuffing over beef mixture; top with soup mixture.
  3. Bake, uncovered, at 350° for 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.44 Kcal (839 kJ)
Calories from fat 96.23 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 47.38mg 16%
Sodium 191.49mg 8%
Potassium 351.53mg 7%
Total Carbs 10.67g 4%
Sugars 0.61g 2%
Dietary Fiber 2.09g 8%
Protein 16.37g 33%
Vitamin C 4.9mg 8%
Iron 2.2mg 12%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 108.3 Kcal (453 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 16%
Cholesterol 25.6mg 16%
Sodium 103.46mg 8%
Potassium 189.93mg 7%
Total Carbs 5.76g 4%
Sugars 0.33g 2%
Dietary Fiber 1.13g 8%
Protein 8.84g 33%
Vitamin C 2.7mg 8%
Iron 1.2mg 12%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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