Directions:
- Preheat oven to 350 degrees farenheit. In a large bowl mix first 5 ingredients together.
- Place chicken in 9x13 baking dish and pour mixture over top of chicken.
- Cover with foil and bake for 1 1/2 hours in preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.82 Kcal (2892 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 141.69mg | 47% | |
| Sodium | 2052.23mg | 86% | |
| Potassium | 1051.74mg | 22% | |
| Total Carbs | 93.36g | 31% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 58.83g | 118% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 127.08 Kcal (532 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 13% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 47% | |
| Sodium | 377.53mg | 86% | |
| Potassium | 193.48mg | 22% | |
| Total Carbs | 17.17g | 31% | |
| Sugars | 1.26g | 27% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 10.82g | 118% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 22% | |
| Calcium | 36mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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