Tender Pheasants Recipe

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Tender Pheasants
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  1. Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.
  2. Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.57 Kcal (3260 kJ)
Calories from fat 376.45 Kcal
% Daily Value*
Total Fat 41.83g 64%
Cholesterol 235.29mg 78%
Sodium 1048.29mg 44%
Potassium 1366.58mg 29%
Total Carbs 11.48g 4%
Sugars 1.76g 7%
Dietary Fiber 0.99g 4%
Protein 88.86g 178%
Vitamin C 21.7mg 36%
Iron 3.4mg 19%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 144.66 Kcal (606 kJ)
Calories from fat 69.95 Kcal
% Daily Value*
Total Fat 7.77g 64%
Cholesterol 43.72mg 78%
Sodium 194.78mg 44%
Potassium 253.92mg 29%
Total Carbs 2.13g 4%
Sugars 0.33g 7%
Dietary Fiber 0.18g 4%
Protein 16.51g 178%
Vitamin C 4mg 36%
Iron 0.6mg 19%
Calcium 27.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 20

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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