Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes) Recipe
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Directions:
- Heat a large frying pan over medium-high heat. Add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes.
- Season with salt and pepper.
- Finally, remove the potatoes and bacon from the pan. Place them on a plate lined with paper towels to soak up some of the fat.
- These beautiful country potatoes go well with sausages (Vaud sausage) and sauerkraut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.63 Kcal (1204 kJ) | ||
| Calories from fat | 136.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 333.38mg | 14% | |
| Potassium | 584.28mg | 12% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.21 Kcal (637 kJ) | ||
| Calories from fat | 72.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 23% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 8% | |
| Sodium | 176.42mg | 14% | |
| Potassium | 309.2mg | 12% | |
| Total Carbs | 16.2g | 10% | |
| Sugars | 3.2g | 24% | |
| Dietary Fiber | 2.4g | 18% | |
| Protein | 4.2g | 16% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.8mg | 50% | |
| Iron | 0.8mg | 8% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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