Directions:
- Scrub potatoes and cut each one into 8 lengthwise wedges.
- Place on a piece of heavy duty foil and sprinkle with butter, then seal foil tightly to form a packet.
- Place on grill over medium high heat, close lid and cook until tender, turning once (about 12 to 15 minutes per side).
- Note: If you prefer a potato with a crisp edge, place directly on grill for 1 to 2 minutes a side at this point (after removing from foil).
- Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.71 Kcal (719 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 239.27mg | 10% | |
| Potassium | 573.99mg | 12% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.69 Kcal (413 kJ) | ||
| Calories from fat | 14.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 4% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 3% | |
| Sodium | 137.52mg | 10% | |
| Potassium | 329.9mg | 12% | |
| Total Carbs | 19.55g | 11% | |
| Sugars | 3.91g | 27% | |
| Dietary Fiber | 2.93g | 20% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 1mg | 58% | |
| Iron | 1mg | 9% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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