Old Irish Scalloped Potatoes Recipe

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Ingredients:

Serving

6 potatoes, peeled and thinly sliced
1/2 cup butter , cut into thin slices
salt and ground black pepper to taste
1 pint half-and-half

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Arrange thinly sliced potatoes in a 9x13-inch baking dish.
Layer butter slices on top of potatoes. Season with salt and black pepper.
Pour half-and-half evenly over potato mixture.
Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.02 Kcal (1105 kJ)
Calories from fat	168.6 Kcal
		% Daily Value*
Total Fat	18.73g	29%
Cholesterol	52.83mg	18%
Sodium	79.93mg	3%
Potassium	410.43mg	9%
Total Carbs	21.91g	7%
Sugars	3.9g	16%
Dietary Fiber	2.93g	12%
Protein	3.9g	8%
Vitamin C	2.6mg	4%
Vitamin A	1.1mg	37%
Iron	1mg	5%
Calcium	96mg	10%

Amount Per 100 g
Calories	153.47 Kcal (643 kJ)
Calories from fat	98 Kcal
		% Daily Value*
Total Fat	10.89g	29%
Cholesterol	30.71mg	18%
Sodium	46.46mg	3%
Potassium	238.58mg	9%
Total Carbs	12.74g	7%
Sugars	2.27g	16%
Dietary Fiber	1.7g	12%
Protein	2.27g	8%
Vitamin C	1.5mg	4%
Vitamin A	0.6mg	37%
Iron	0.6mg	5%
Calcium	55.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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