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(Potatoes with garlic and cheese) Pommes de terre a l'ail Recipe

(Potatoes with garlic and cheese) Pommes de terre a l'ail Recipe

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(Potatoes with garlic and cheese) Pommes de terre a l'ail

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Ingredients:

Serving

Directions:

Wipe out a heavy cast iron deep frypan (cocotte) with an oiled paper.
Cut the bacon into 1/2 inch wide strips, and over a mediium heat cook until crisp and golden coloured, then add the oil and a first layer of potatoes.
Season well with salt and pepper and cover with a layer of grated cheese.
Continue filling the dish with alternate layers of seasoned potatoes and cheese until the dish is full.
Sprinkle with finely chopped garlic and parsley.
Cover the dish and place over a low heat.
Cook for 30 minutes shaking the dish occasionally but do not stir the contents.
When the potatoes are tender when pierced with a pointed knife, pour the cream over the surface, replace the lid and cook for a further 3 to 4 minutes.
Serve the gratin immediately either in the dish or turned out on to a heated serving dish, crusted side uppermost.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.94 Kcal (992 kJ)
Calories from fat	103.71 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	20.89mg	7%
Sodium	112.88mg	5%
Potassium	712.64mg	15%
Total Carbs	24.82g	8%
Sugars	1.53g	6%
Dietary Fiber	3.07g	12%
Protein	9.29g	19%
Vitamin C	14.9mg	25%
Iron	1.6mg	9%
Calcium	210.6mg	21%

Amount Per 100 g
Calories	115.34 Kcal (483 kJ)
Calories from fat	50.49 Kcal
		% Daily Value*
Total Fat	5.61g	18%
Cholesterol	10.17mg	7%
Sodium	54.95mg	5%
Potassium	346.91mg	15%
Total Carbs	12.08g	8%
Sugars	0.75g	6%
Dietary Fiber	1.5g	12%
Protein	4.52g	19%
Vitamin C	7.3mg	25%
Iron	0.8mg	9%
Calcium	102.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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