Directions:
- Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.
- Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.52 Kcal (777 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.31mg | 0% | |
| Total Carbs | 39.17g | 13% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 49.5mg | 82% | |
| Iron | 2.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 81.82 Kcal (343 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.55mg | 0% | |
| Total Carbs | 17.27g | 13% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 2.73g | 12% | |
| Vitamin C | 21.8mg | 82% | |
| Iron | 0.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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