Sweet Potato Chips Recipe

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Ingredients

Count

Nutrition

1134

Calories

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Ingredients:

Serving

2 1/2 lbs sweet potato
4 tsp olive oil
1 1/2 tsp salt (flavored is nice, too! i used truffle )

Directions:

Preheat oven to 450.
Slice sweet potatoes thinly or evenly with a mandolin slicer or sharp knife.
Toss and coat the sweet potatoes with the oil and salt. Spread out evenly in a single layer on a baking sheet (I needed 4 sheets)
Bake until crisp around edges and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1134.15 Kcal (4748 kJ)
Calories from fat	162 Kcal
		% Daily Value*
Total Fat	18g	28%
Sodium	4111.78mg	171%
Potassium	3821.46mg	81%
Total Carbs	226.75g	76%
Sugars	45.35g	181%
Dietary Fiber	34.01g	136%
Protein	22.68g	45%
Vitamin C	22.7mg	38%
Vitamin A	11.3mg	378%
Iron	11.3mg	63%
Calcium	342.3mg	34%

Amount Per 100 g
Calories	97.71 Kcal (409 kJ)
Calories from fat	13.96 Kcal
		% Daily Value*
Total Fat	1.55g	28%
Sodium	354.23mg	171%
Potassium	329.22mg	81%
Total Carbs	19.53g	76%
Sugars	3.91g	181%
Dietary Fiber	2.93g	136%
Protein	1.95g	45%
Vitamin C	2mg	38%
Vitamin A	1mg	378%
Iron	1mg	63%
Calcium	29.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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