Directions:
- Preheat the oven to 300 degrees F.
- Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes.
- Spread half the onions in the bottom of a casserole.
- Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves.
- Build another layer of onions, then a final one of potatoes, and finally pour over the stock.
- Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.27 Kcal (1010 kJ) | ||
| Calories from fat | 72.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 245.26mg | 10% | |
| Potassium | 766.2mg | 16% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 76.85 Kcal (322 kJ) | ||
| Calories from fat | 23.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 12% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 5% | |
| Sodium | 78.12mg | 10% | |
| Potassium | 244.07mg | 16% | |
| Total Carbs | 11.99g | 13% | |
| Sugars | 3.12g | 39% | |
| Dietary Fiber | 1.91g | 24% | |
| Protein | 1.73g | 11% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.5mg | 53% | |
| Iron | 0.5mg | 8% | |
| Calcium | 22.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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