Directions:
- Preheat grill for high heat.
- Place potatoes in a large saucepan with enough lightly salted water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm.
- Drain potatoes, and pat dry. Coat thoroughly with vegetable oil and seasoned salt.
- Place potatoes on the preheated grill. Cook approximately 20 minutes, turning periodically.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.52 Kcal (1723 kJ) | ||
| Calories from fat | 196.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Sodium | 2933.58mg | 122% | |
| Potassium | 876.78mg | 19% | |
| Total Carbs | 52g | 17% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.6mg | 14% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 142.39 Kcal (596 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 34% | |
|---|---|---|---|
| Sodium | 1015.08mg | 122% | |
| Potassium | 303.38mg | 19% | |
| Total Carbs | 17.99g | 17% | |
| Sugars | 3.6g | 42% | |
| Dietary Fiber | 2.7g | 31% | |
| Protein | 1.8g | 10% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.9mg | 87% | |
| Iron | 0.9mg | 14% | |
| Calcium | 27.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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