Directions:
- Combine potato, chopped leek, and 3/4 cup water in a microwave-safe pie plate or bowl; lightly cover with wax paper. Microwave at high 8 minutes or until tender, stirring every 3 minutes. Coarsely mash mixture with a fork. Stir in chives and the next 5 ingredients (through bacon). Cool slightly.
- Preheat oven to 425°.
- Place the Savory Cornmeal-Whole Wheat Dough circles on a lightly floured surface. Spoon 1/4 cup potato mixture into center of each dough circle. Fold dough over filling; press edges together with a fork or fingers to seal. Place turnovers on a large baking sheet lined with parchment paper. Pierce top of each turnover once with a fork. Bake at 425° for 17 minutes or until lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.54 Kcal (279 kJ) | ||
| Calories from fat | 37.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 476.33mg | 20% | |
| Potassium | 88.46mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.75 Kcal (585 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 6% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 5% | |
| Sodium | 1000.3mg | 20% | |
| Potassium | 185.77mg | 2% | |
| Total Carbs | 5.67g | 1% | |
| Sugars | 1.55g | 3% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 10.15g | 10% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 52.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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