Directions:
- Preheat oven to 350 degrees
- Mix all cake ingredients together, blend at medium speed for 2 mins.
- Put in greased & floured bundt pan.
- Bake for 50 minutes.
- Cool in pan for 15 minutes, then turn onto a plate and cool completely.
- Blend all frosting ingredients and beat until thickened ~ about 5 minutes (works best if you put the bowl & beaters in the freezer for a while before putting the ingredients in).
- Cut cake into 2 layers.
- Put frosting between 2 layers - reassemble and frost entire cake.
- Keep refridgerated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.04 Kcal (1579 kJ) | ||
| Calories from fat | 209.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 36% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 296.37mg | 12% | |
| Potassium | 91.73mg | 2% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.53g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 289.76 Kcal (1213 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 36% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 14% | |
| Sodium | 227.77mg | 12% | |
| Potassium | 70.5mg | 2% | |
| Total Carbs | 31.59g | 14% | |
| Sugars | 2.24g | 12% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 3.48g | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 86.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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