Directions:
- Preheat oven 350 degrees.
- Grease & Flour Bundt Pan.
- Dissolve lemon jello in the 3/4 water let it cool to room temperature.
- Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
- Bake for 35 to 40 minutes.
- Remove from oven let it cool for about 5 minutes and then remove from pan.
- Punch holes all over cake and pour frosting over cake while it is still a little warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.26 Kcal (3476 kJ) | ||
| Calories from fat | 374.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 891.33mg | 37% | |
| Potassium | 1285.87mg | 27% | |
| Total Carbs | 106.4g | 35% | |
| Sugars | 43.85g | 175% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 415.35 Kcal (1739 kJ) | ||
| Calories from fat | 187.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 64% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 18% | |
| Sodium | 445.9mg | 37% | |
| Potassium | 643.28mg | 27% | |
| Total Carbs | 53.23g | 35% | |
| Sugars | 21.94g | 175% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.88g | 20% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 57.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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