Pistachio Cake IV Recipe

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Pistachio Cake IV
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan.
  3. Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir.
  4. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2424.96 Kcal (10153 kJ)
Calories from fat 1665.46 Kcal
% Daily Value*
Total Fat 185.05g 285%
Cholesterol 654.72mg 218%
Sodium 664.78mg 28%
Potassium 765.31mg 16%
Total Carbs 177.35g 59%
Sugars 117.06g 468%
Dietary Fiber 7.03g 28%
Protein 28.8g 58%
Iron 8.3mg 46%
Calcium 197.7mg 20%
Amount Per 100 g
Calories 282.56 Kcal (1183 kJ)
Calories from fat 194.06 Kcal
% Daily Value*
Total Fat 21.56g 285%
Cholesterol 76.29mg 218%
Sodium 77.46mg 28%
Potassium 89.18mg 16%
Total Carbs 20.67g 59%
Sugars 13.64g 468%
Dietary Fiber 0.82g 28%
Protein 3.36g 58%
Iron 1mg 46%
Calcium 23mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
  • 69

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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