Pistachio Cake II Recipe

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Pistachio Cake II
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Ingredients:

Directions:

  1. Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
  3. Beat Dream Whip ™ , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.19 Kcal (918 kJ)
Calories from fat 177.83 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 55.38mg 18%
Sodium 79.63mg 3%
Potassium 86.17mg 2%
Total Carbs 8.7g 3%
Sugars 7.11g 28%
Dietary Fiber 0.03g 0%
Protein 3.26g 7%
Iron 0.4mg 2%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 198.42 Kcal (831 kJ)
Calories from fat 160.98 Kcal
% Daily Value*
Total Fat 17.89g 30%
Cholesterol 50.13mg 18%
Sodium 72.08mg 3%
Potassium 78mg 2%
Total Carbs 7.88g 3%
Sugars 6.44g 28%
Dietary Fiber 0.03g 0%
Protein 2.95g 7%
Iron 0.3mg 2%
Calcium 59.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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