Butter Pecan Banana Cake Recipe

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Butter Pecan Banana Cake
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Ingredients
9
Count
Nutrition
752
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix first 7 ingredients.
  2. Beat 4 minutes bake 350* 50 minutes.
  3. Top with mixture of last 2 ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.73 Kcal (3147 kJ)
Calories from fat 224.16 Kcal
% Daily Value*
Total Fat 24.91g 38%
Cholesterol 109.17mg 36%
Sodium 571.82mg 24%
Potassium 236.31mg 5%
Total Carbs 118.99g 40%
Sugars 41.47g 166%
Dietary Fiber 1.89g 8%
Protein 10.02g 20%
Vitamin C 1.8mg 3%
Iron 2.1mg 12%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 313.61 Kcal (1313 kJ)
Calories from fat 93.52 Kcal
% Daily Value*
Total Fat 10.39g 38%
Cholesterol 45.54mg 36%
Sodium 238.55mg 24%
Potassium 98.58mg 5%
Total Carbs 49.64g 40%
Sugars 17.3g 166%
Dietary Fiber 0.79g 8%
Protein 4.18g 20%
Vitamin C 0.8mg 3%
Iron 0.9mg 12%
Calcium 67.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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