Directions:
- Grease and flour bundt or tube pan.
- Mix together cake ingredients (mix thru rum).
- Spread 2 cups chopped walnuts on bottom of pan.
- Pour batter on top and bake 325 degrees for about one hour.
- While cake is still warm, prick all over with fork and pour glaze over all.
- In small saucepan melt glaze ingredients.
- Mix until sugar is dissolved.
- Boil for 5 minutes.
- Pour slowly over cake.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.25 Kcal (3547 kJ) | ||
| Calories from fat | 447.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.72g | 76% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 481.13mg | 20% | |
| Potassium | 241.06mg | 5% | |
| Total Carbs | 76.66g | 26% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 393.88 Kcal (1649 kJ) | ||
| Calories from fat | 208.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 76% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 37% | |
| Sodium | 223.68mg | 20% | |
| Potassium | 112.07mg | 5% | |
| Total Carbs | 35.64g | 26% | |
| Sugars | 8.51g | 73% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 6.4g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 64.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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