Amy's Coconut Pecan Cake Recipe

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Amy's Coconut Pecan Cake
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Ingredients
7
Count
Nutrition
252
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 4 eggs
  • 1 1/3 cups water
  • 1/4 cup oil
  • 1 1/3 cups coconut

Directions:

  1. Preheat oven to 350 degrees. Grease and flour three 9-inch round cake pans.
  2. With a mixer on low, blend together cake mix, pudding, eggs, oil, and water.
  3. When blended, beat for 4 minutes.
  4. Fold in coconut and nuts.
  5. Divide batter between 3 cake pans. Bake for 35 minutes or a toothpick comes out clean.
  6. Ice with cream cheese icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.3 Kcal (1056 kJ)
Calories from fat 215.34 Kcal
% Daily Value*
Total Fat 23.93g 37%
Cholesterol 54.56mg 18%
Sodium 53.7mg 2%
Potassium 140.08mg 3%
Total Carbs 8.16g 3%
Sugars 3.23g 13%
Dietary Fiber 2.64g 11%
Protein 4.29g 9%
Vitamin C 0.5mg 1%
Iron 1.1mg 6%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 320.24 Kcal (1341 kJ)
Calories from fat 273.32 Kcal
% Daily Value*
Total Fat 30.37g 37%
Cholesterol 69.25mg 18%
Sodium 68.17mg 2%
Potassium 177.8mg 3%
Total Carbs 10.36g 3%
Sugars 4.11g 13%
Dietary Fiber 3.36g 11%
Protein 5.44g 9%
Vitamin C 0.6mg 1%
Iron 1.4mg 6%
Calcium 38.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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