Directions:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.56 Kcal (1627 kJ) | ||
| Calories from fat | 207.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 68.57mg | 23% | |
| Sodium | 311.98mg | 13% | |
| Potassium | 134.9mg | 3% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.6 Kcal (1267 kJ) | ||
| Calories from fat | 161.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 35% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 23% | |
| Sodium | 242.95mg | 13% | |
| Potassium | 105.06mg | 3% | |
| Total Carbs | 31.68g | 14% | |
| Sugars | 1.9g | 10% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 5.65g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 84.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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