Pistachio Cake Recipe

Posted by
Rate It!
Pistachio Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 package yellow cake mix
  • 4 eggs
  • 1 1/4 cups water
  • 1/4 cup oil

Directions:

  1. Mix all ingredients together.
  2. Pour into a greased bundt pan.
  3. Bake at 350 for about 45-50 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.15 Kcal (746 kJ)
Calories from fat 58.24 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 40.92mg 14%
Sodium 213.8mg 9%
Potassium 36.47mg 1%
Total Carbs 27.62g 9%
Dietary Fiber 0.33g 1%
Protein 3.07g 6%
Iron 0.5mg 3%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 271.27 Kcal (1136 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 10%
Cholesterol 62.31mg 14%
Sodium 325.56mg 9%
Potassium 55.53mg 1%
Total Carbs 42.06g 9%
Dietary Fiber 0.5g 1%
Protein 4.67g 6%
Iron 0.8mg 3%
Calcium 89.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top