Pistachio Tea Cake Recipe

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Pistachio Tea Cake
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  1. Mix together the first 5 ingredients in a large bowl and beat well.
  2. In a small bowl mix the nuts, sugar and cinnamon.
  3. In a lightly greased bundt pan, pour 1/3 batter and 1/2 nut mixture. Repeat ending with the last of the batter. You should have batter, nuts, batter, nuts, batter. And don't worry if layers are not even, it will all work out in the end.
  4. Bake for 50 minutes to 1 hour in a 350° oven. Cool completely before removing from pan.
  5. Serve as is or simply dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.69 Kcal (1071 kJ)
Calories from fat 187.88 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 73.41mg 24%
Sodium 66.28mg 3%
Potassium 207.11mg 4%
Total Carbs 14.21g 5%
Sugars 6.18g 25%
Dietary Fiber 2.09g 8%
Protein 5.86g 12%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 338.62 Kcal (1418 kJ)
Calories from fat 248.81 Kcal
% Daily Value*
Total Fat 27.65g 32%
Cholesterol 97.22mg 24%
Sodium 87.78mg 3%
Potassium 274.28mg 4%
Total Carbs 18.81g 5%
Sugars 8.18g 25%
Dietary Fiber 2.76g 8%
Protein 7.76g 12%
Vitamin C 1.4mg 2%
Iron 1.3mg 6%
Calcium 99.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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