Double Pistachio Cake Recipe

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Ingredients:

Serving

1 (18 oz) package yellow cake mix
1 (3 1/2 oz) package jell-o pistachio instant pudding and pie filling
3 eggs
1 cup club soda or 1 cup water
1/2 cup oil
1/2 cup chopped nuts
1 1/2 cups cold milk
1 (1 1/8 oz) envelope dream whip whipped dessert topping mix
1 (3 1/2 oz) package jell-o pistachio instant pudding and pie filling

Directions:

Combine all ingredients in large bowl of electric mixer. Blend; then beat at medium speed for 2 minutes.
Pour into a greased and floured 13 X 9 pan. Bake at 350 degree for 40 to 45 minutes or until cake springs back when lightly touched. Cool in pan 15 minutes. Remove from pan and finish cooling on rack. Frost with Fluffy Pistachio Frosting.
Frosting: Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix.
Beat slowly until well blended.
Gradually increase beating speed to high and whip until mixture will form soft peaks, 4-6 minutes.
Frost cake; store frosted cake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.84 Kcal (908 kJ)
Calories from fat	133.02 Kcal
		% Daily Value*
Total Fat	14.78g	23%
Cholesterol	41.53mg	14%
Sodium	273.81mg	11%
Potassium	98.47mg	2%
Total Carbs	18.85g	6%
Sugars	13.1g	52%
Dietary Fiber	0.25g	1%
Protein	3.25g	7%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	260.82 Kcal (1092 kJ)
Calories from fat	160 Kcal
		% Daily Value*
Total Fat	17.78g	23%
Cholesterol	49.96mg	14%
Sodium	329.34mg	11%
Potassium	118.44mg	2%
Total Carbs	22.67g	6%
Sugars	15.75g	52%
Dietary Fiber	0.3g	1%
Protein	3.91g	7%
Vitamin C	0.1mg	0%
Iron	0.7mg	3%
Calcium	59mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free

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