Twinkie Cake Recipe

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Twinkie Cake
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Ingredients
10
Count
Nutrition
883
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 4 eggs
  • 3/4 cup water
  • 3/4 cup oil
  • 1 tbsp vanilla
  • 1/4 cup butter
  • 1/2 cup crisco
  • 1 cup sugar

Directions:

  1. Mix cake ingredients well.
  2. Bake as directed on box in a 9X13 pan or two round cake pans.
  3. Beat filling ingredients very hard for 15-20 minutes or until creamy.
  4. Split cake horizontally and fill with cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.16 Kcal (3698 kJ)
Calories from fat 424.11 Kcal
% Daily Value*
Total Fat 47.12g 72%
Cholesterol 129.46mg 43%
Sodium 691.37mg 29%
Potassium 103.62mg 2%
Total Carbs 103.8g 35%
Sugars 29.75g 119%
Dietary Fiber 0.87g 3%
Protein 12.27g 25%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 317.8mg 32%
Amount Per 100 g
Calories 328.94 Kcal (1377 kJ)
Calories from fat 157.96 Kcal
% Daily Value*
Total Fat 17.55g 72%
Cholesterol 48.22mg 43%
Sodium 257.51mg 29%
Potassium 38.6mg 2%
Total Carbs 38.66g 35%
Sugars 11.08g 119%
Dietary Fiber 0.33g 3%
Protein 4.57g 25%
Iron 0.5mg 8%
Calcium 118.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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