Directions:
- Remove 3 outer leaves of romaine for sails; set aside. Chop remaining romaine; toss with dressing. Cut bread into 20 slices, leaving slices attached at the bottom. Between every other slice of bread, layer the cheese, turkey, ham, salami and romaine mixture.
- Poke two holes in each reserved lettuce leaf, one about two inches from the top and one about two inches from the bottom. Place a pretzel rod through both holes on each lettuce leaf forming a sail. Place sails in the sandwich.
- To serve, cut completely through the bread between the plain slices. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.44 Kcal (1450 kJ) | ||
| Calories from fat | 156.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 58.84mg | 20% | |
| Sodium | 1102.83mg | 46% | |
| Potassium | 391.23mg | 8% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 185.42 Kcal (776 kJ) | ||
| Calories from fat | 83.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 27% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 20% | |
| Sodium | 590.23mg | 46% | |
| Potassium | 209.39mg | 8% | |
| Total Carbs | 14.39g | 9% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 11.16g | 42% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.5mg | 15% | |
| Calcium | 134.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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