Directions:
- Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.
- Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.
- Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2941.67 Kcal (12316 kJ) | ||
| Calories from fat | 2086.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.82g | 357% | |
|---|---|---|---|
| Cholesterol | 518.69mg | 173% | |
| Sodium | 10909.4mg | 455% | |
| Potassium | 2519.25mg | 54% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 168.11g | 336% | |
| Vitamin C | 474.9mg | 792% | |
| Iron | 128.5mg | 714% | |
| Calcium | 2680.4mg | 268% | |
| Amount Per 100 g | |||
| Calories | 216.08 Kcal (905 kJ) | ||
| Calories from fat | 153.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 357% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 173% | |
| Sodium | 801.34mg | 455% | |
| Potassium | 185.05mg | 54% | |
| Total Carbs | 2.9g | 13% | |
| Sugars | 1.65g | 90% | |
| Dietary Fiber | 0.52g | 28% | |
| Protein | 12.35g | 336% | |
| Vitamin C | 34.9mg | 792% | |
| Iron | 9.4mg | 714% | |
| Calcium | 196.9mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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