Directions:
- The night before stirring up the pudding, combine the candied fruit, nuts, raisins, currants, dates, dates/dried fruits, lemon peel and orange peel.
- Pour 1/2 cup rum over the top of the mixture. Cover and let it soak overnight.
- Add apple, carrot, beef suet, flour, bread crumbs, brown sugar, soda, cinnamon, mace, cardamom, and allspice.
- Mix the ingredients thoroughly.
- Whisk together the eggs, fruit juice and 1/4 cup rum in a small bowl. Pour over the fruit/flour mixture, and mix lightly until all ingredients are moistened.
- Spoon into two buttered pudding molds. Cover top of each pudding with buttered foil.
- Cover top of each pudding mold with a cloth dish towel. Tie the cloth tightly to the top using a loop of kitchen twine.
- Place puddings in steamers and steam for 6 hours.
- Remove from steamers and store in a cool place until Christmas Day or New Years' Day.
- Return the pudding to the steamer and steam for 2 hours more.
- To make hard sauce, combined butter, powdered sugar, vanilla extract, and 2 tablespoons rum to make a thick paste. Chill 1 hour.
- Form the hard sauce into a two balls (one for each pudding) and wrap in waxed paper and store in refrigerator until ready to serve the pudding.
- To serve the pudding, place the hard sauce ball on the pudding, and stick the holly sprig through it to anchor it to the top of the pudding.
- Pour warm 2 tbsp rum over the pudding, and touch the surface with a lighted match to flame the pudding. Carry it flaming to the table while everyone cheers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.63 Kcal (7254 kJ) | ||
| Calories from fat | 720.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.04g | 123% | |
|---|---|---|---|
| Cholesterol | 111.16mg | 37% | |
| Sodium | 1557.82mg | 65% | |
| Potassium | 2047.32mg | 44% | |
| Total Carbs | 243.61g | 81% | |
| Sugars | 129.14g | 517% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 276.9mg | 461% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.5mg | 20% | |
| Calcium | 694.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 345.2 Kcal (1445 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 123% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 37% | |
| Sodium | 310.37mg | 65% | |
| Potassium | 407.9mg | 44% | |
| Total Carbs | 48.54g | 81% | |
| Sugars | 25.73g | 517% | |
| Dietary Fiber | 1.48g | 30% | |
| Protein | 3.13g | 31% | |
| Vitamin C | 55.2mg | 461% | |
| Iron | 0.7mg | 20% | |
| Calcium | 138.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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