Ship Island Shrimp Dip Recipe

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Ship Island Shrimp Dip
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Ingredients:

Directions:

  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  2. Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  3. Chill dip overnight and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.11 Kcal (503 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 28.78mg 10%
Sodium 218.17mg 9%
Potassium 101.26mg 2%
Total Carbs 8.14g 3%
Sugars 1.3g 5%
Dietary Fiber 1.01g 4%
Protein 2.84g 6%
Vitamin C 15.5mg 26%
Iron 0.4mg 2%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 167.93 Kcal (703 kJ)
Calories from fat 114.15 Kcal
% Daily Value*
Total Fat 12.68g 14%
Cholesterol 40.23mg 10%
Sodium 305.02mg 9%
Potassium 141.57mg 2%
Total Carbs 11.38g 3%
Sugars 1.81g 5%
Dietary Fiber 1.41g 4%
Protein 3.97g 6%
Vitamin C 21.7mg 26%
Iron 0.6mg 2%
Calcium 63.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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