Directions:
- Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread mustard on cut sides of bread.
- On bread bottom, layer with turkey, salami, mozzarella cheese, onion, ham, cheese and tomato. Replace top.
- Wrap in heavy-duty foil; place on a baking sheet. Bake at 450° for 12-15 minutes or until heated through. Place romaine over tomato. Cut into wedges. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.15 Kcal (1391 kJ) | ||
| Calories from fat | 151.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 23% | |
| Sodium | 1114.28mg | 46% | |
| Potassium | 1045.69mg | 22% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 25g | 50% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 406.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 63.3 Kcal (265 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 26% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 23% | |
| Sodium | 212.35mg | 46% | |
| Potassium | 199.28mg | 22% | |
| Total Carbs | 3.67g | 6% | |
| Sugars | 1.15g | 24% | |
| Dietary Fiber | 1.43g | 30% | |
| Protein | 4.76g | 50% | |
| Vitamin C | 2.9mg | 25% | |
| Iron | 0.7mg | 21% | |
| Calcium | 77.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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