Muffuletta Sandwich Recipe

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Muffuletta Sandwich
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Ingredients:

Directions:

  1. If using home made olive salad, make it by mixing all ingredients together.
  2. Cover and refrigerate at least 8 hours before assembling sandwich.
  3. Cut bread in half horizontally.
  4. Remove about 1/2 inch of soft white bread from top layer of each half to make room for the filling, starting about 1/2 from sides.
  5. Drain olive salad, reserving liquid.
  6. Brush some of the liquid over cut sides of bread and toast under broiler until just lightly browned.
  7. Brush a little more liquid on toasted sides and layer salami, 1/2 of the olive salad, the cheese, ham and remaining olive salad on bottom half of bread.
  8. Cover with top half of bread and secure with a couple of tooth picks.
  9. Place back in oven for a few minutes to heat all ingredients.
  10. The cheese should just be warm and starting to get soft, but not runny.
  11. Cut into 4 quarters and serve with plenty of napkins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 730.21 Kcal (3057 kJ)
Calories from fat 562.86 Kcal
% Daily Value*
Total Fat 62.54g 96%
Cholesterol 109.88mg 37%
Sodium 2509.41mg 105%
Potassium 233.66mg 5%
Total Carbs 13.48g 4%
Sugars 3.65g 15%
Dietary Fiber 2.85g 11%
Protein 31.77g 64%
Vitamin C 6mg 10%
Iron 3.2mg 18%
Calcium 331.7mg 33%
Amount Per 100 g
Calories 324.94 Kcal (1360 kJ)
Calories from fat 250.47 Kcal
% Daily Value*
Total Fat 27.83g 96%
Cholesterol 48.9mg 37%
Sodium 1116.68mg 105%
Potassium 103.98mg 5%
Total Carbs 6g 4%
Sugars 1.62g 15%
Dietary Fiber 1.27g 11%
Protein 14.14g 64%
Vitamin C 2.7mg 10%
Iron 1.4mg 18%
Calcium 147.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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