Pineapple Sour Cream Cake Recipe

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Pineapple Sour Cream Cake
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Ingredients:

Directions:

  1. Mix cake ingredients above and pour HALF of mixture in 9x13 pan.
  2. Mix middle layer ingredients together and spread over first batter layer.
  3. Spread remaining batter over pineapple layer.
  4. Sprinkle 1 T sugar and 1 T cinnamon over very top.
  5. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.5 Kcal (952 kJ)
Calories from fat 184.32 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 61.27mg 20%
Sodium 83.08mg 3%
Potassium 135.6mg 3%
Total Carbs 8.7g 3%
Sugars 3.64g 15%
Dietary Fiber 0.84g 3%
Protein 4.42g 9%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 363.59 Kcal (1522 kJ)
Calories from fat 294.58 Kcal
% Daily Value*
Total Fat 32.73g 32%
Cholesterol 97.92mg 20%
Sodium 132.77mg 3%
Potassium 216.71mg 3%
Total Carbs 13.91g 3%
Sugars 5.82g 15%
Dietary Fiber 1.35g 3%
Protein 7.06g 9%
Vitamin C 0.9mg 1%
Iron 1.7mg 6%
Calcium 76.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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